Urbanization is the rapid growth and development of cities, driven by the movement of people from rural areas to urban centres. Over the past decade, cities have seen rapid expansions with rural-to-urban migration, expansion and development of rural areas.

As urban populations grow, there is an increase in the amount of food that agrifood systems must produce, process and distribute over time. With inadequate infrastructure and manpower to meet this demand, this has led to food inflation, limited access to produce, degradation due to over-exploitation of resources and a complex food supply chain.

To tackle these challenges, adopting innovative solutions is crucial. One approach is to increase efficiency and productivity by practising precision agriculture through the use of sensors, drones, and data analytics to optimize crop yields and reduce waste. Vertical farming and hydroponics are also gaining popularity, allowing for year-round production of fresh produce in urban areas.

Another strategy is the practice of urban farming, which involves cultivating crops and raising animals within city limits. This reduces the cost of moving fresh farm produce from rural to urban areas. It also offers opportunities for urban residents to engage in agriculture, promoting a sense of community and connection to the food system.

Agricultural stakeholders can also work with policymakers and urban planners to design cities that prioritize food production and distribution. This can include creating green spaces and parks that double as urban farms or designing transportation systems that facilitate the movement of fresh produce from rural areas to urban centres.

Prioritizing small-scale farmers by providing market linkages, processing and storage facilities and access to finance goes a long way in increasing their productivity, minimizing losses and encouraging more production.

For many low-income families, access to safe and nutritious food depends on our ability to address these challenges. As cities continue to expand, prioritising sustainable agriculture is crucial. Collaboration between consumers, farmers, policymakers, and businesses all plays a key role in building a resilient food system.